Sunday, May 10, 2009

Sam Chicken

8 chicken breasts,
1 can Cream of Mushroom soup (1 can Cream of Chicken soup)*
2 pkg. (4 oz) pastrami
1/2 pint sour cream
8 slices bacon paprika
Line 9x13” pan with pastrami. Wrap chicken breasts with 1 slice bacon each. Place chicken on top of partrami.
Mix soup with sour cream. Pour evenly over chicken breasts. Sprinkle with paprika. Cover with saran wrap and refrigerate
over night. Cook 3 hours at 270.
* I add an additional can of Cream of Chicken soup and more sour cream because we like it with lots of sauce.


Emily Christine said...

I wondered what Sam Chicken was! :)

Diego and Sam Jo said...

Its amazing!!

Sell...Party Of 3 said...

oh, and I am just waiting for "the other" recipe! ya know, that one!

IFtheShoeFits said...

Looks delicious! Too bad my hubby is lactose intolerant! Bummer! :)