Thursday, March 11, 2010

Not at all like taco bells.

Mexican enchiladas
{The cook book got it wrong! : )}

2 cups cooked chicken
2 cans cream of chicken
1 cup sour cream
1 {4 oz.} can diced green chiles
2 cups grated cheese
1 bunch green onions

Heat soup, sour cream, chopped green onions, chicken, and chiles. {Do not boil} Heat tortillas and put 2 to 3 Tbsp soup mix on each, along with some cheese. Roll up and place, seam side down, in greased 9 * 13 casserole dish. Pour leftover soup mix over top of chalupas enchiladas and sprinkle with remaining cheese. Bake, covered, for 20 minutes at 350 degrees. Uncover and bake for about 5 minutes.


Kristina P. said...

Oh, heaven. Mexican food is my favorite.

T,A,K,E said...

Yes I agree. Anything covered with cheese and sauce. Yum! Did you really think you were making Chalupa's? Just curious...

Sam Jo said...

No I just couldnt figure out why the cookbook called them chalupas. Thought it was funny!