Friday, November 27, 2009

Bacon wrapped goodness.

One of my all time favorite appetizers is bacon wrapped water chestnuts.
Mi Madre and I made them yesterday.

Soak your water chestnuts in soy sauce for about an hour.

Then roll water chestnuts in sugar and wrap with 1/3 slice bacon.
Bake on cookie sheet with lip on 325* for 45 Minutes!

Drooling...

6 comments:

Bowman's Beach said...

YUMMMMM!

Cal said...

so will you give out the recipe for this? My hubby would love love love these?

Cal said...

oh oops... you do have the recipe on there. lol.....

Sell...Party Of 3 said...

The bacon looks good, but I'm not sure about it. I would have to try it. Can you just cook for me?

Emily Christine said...

Nathan and I were thinking of making these yesterday... now I wish we would have so I could have tried them!

T,A,K,E said...

Wow. They look amazing and they make me hungry. Thanks for the recipe!